Dish

Kari ikan

Fish Curry

Kari ikan is a curry made with fish, onions, tomatoes, and a blend of spices. The fish is cooked until tender and then mixed with the vegetables and spice mixture. The dish is then simmered until the flavors have melded together. Kari ikan is a healthy and nutritious dish that is high in protein and fiber. It is also low in fat and calories, making it a great option for those who are watching their weight.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Stew

Origins and history

Kari ikan has been a staple in Malaysian cuisine for centuries. It is believed to have originated in the northern region of Malaysia, where fish is a common ingredient. The dish was traditionally served during special occasions, such as weddings and festivals. Today, it is enjoyed throughout Malaysia and around the world.

Dietary considerations

Gluten-free

Variations

There are many variations of kari ikan, with some recipes calling for the addition of coconut milk or tamarind. Vegetables such as okra, eggplant, and tomatoes can also be added to the dish. Some recipes also call for the use of lemongrass or galangal to add depth of flavor.

Presentation and garnishing

Kari ikan is traditionally served in a bowl, garnished with a sprig of fresh cilantro. The dish can also be topped with a dollop of yogurt or a sprinkle of garam masala.

Tips & Tricks

To add extra flavor to the dish, try using homemade fish or vegetable stock instead of water. You can also add a pinch of turmeric or coriander for a little color.