Dish

Roti tisu

Roti tisu is made from a simple batter of flour, water, and eggs that is poured onto a hot griddle and cooked until it is thin and crispy. The crepe is then rolled up into a cone shape and filled with a variety of ingredients, such as condensed milk, chocolate, or curry.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Bread› Flatbread

Origins and history

Roti tisu is a relatively new addition to Malaysian cuisine, and is believed to have been introduced by Indian immigrants. Today, it is a popular street food and can be found in markets and food stalls throughout the country.

Dietary considerations

Roti tisu is not suitable for those with gluten intolerance or celiac disease as it contains wheat flour. It can be made vegetarian or vegan by using plant-based fillings.

Variations

There are many variations of roti tisu, with different fillings and ingredients. Some popular options include condensed milk and sugar, chocolate and nuts, and curry and vegetables.

Presentation and garnishing

Roti tisu is typically served on a paper cone or plate, with the filling ingredients arranged neatly inside. It can be garnished with fresh herbs or a drizzle of sauce.

Tips & Tricks

To make the perfect roti tisu, be sure to use a hot griddle and pour the batter thinly and evenly. Roll the crepe up tightly and fill it with fresh and flavorful ingredients.