Guamanian Roti Tisu

Ingredients

In this Guamanian adaptation of Roti Tisu, we incorporate the flavors of Guam by adding coconut to the traditional Malaysian recipe. This addition enhances the taste and texture of the dish, giving it a tropical twist that is reminiscent of the flavors found in Guamanian cuisine. We alse have the original recipe for Roti tisu, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• Additional vegetable oil for frying Additional vegetable oil for frying
• Additional granulated sugar for sprinkling Additional granulated sugar for sprinkling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 8g
• Carbohydrates (total, sugars): 31g, 15g
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
2. 2.
   In a separate bowl, combine the coconut milk, water, eggs, and vegetable oil. Whisk until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking continuously until a smooth batter is formed.
4. 4.
   Heat a non-stick frying pan over medium heat and lightly grease it with vegetable oil.
5. 5.
   Pour a ladleful of the batter onto the pan and swirl it around to create a thin and even layer.
6. 6.
   Cook the roti for about 1-2 minutes on each side, or until golden brown and crispy.
7. 7.
   Remove the roti from the pan and place it on a flat surface.
8. 8.
   Sprinkle a generous amount of granulated sugar over the roti, ensuring it is evenly coated.
9. 9.
   Carefully roll the roti into a cone shape, starting from one corner and working your way to the opposite end.
10. 10.
    Serve the Guamanian Roti Tisu immediately and enjoy!

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture in the roti.

Tips & Tricks

• For an extra touch of flavor, you can add a pinch of ground cinnamon or cardamom to the batter.
• Serve the Guamanian Roti Tisu with a drizzle of honey or a scoop of coconut ice cream for a delightful twist.
• If you prefer a sweeter roti, you can increase the amount of sugar in the batter.

Serving advice

Serve the Guamanian Roti Tisu as a dessert or a sweet snack. It can be enjoyed on its own or paired with a cup of hot tea or coffee.

Presentation advice

To enhance the presentation, dust the Guamanian Roti Tisu with powdered sugar before serving. You can also garnish it with fresh mint leaves or a sprinkle of toasted coconut flakes.