Roti Tisu with a Twist

Ingredients

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1 egg 1 egg
• 250ml (1 cup) milk 250ml (1 cup) milk
• 2 tablespoons melted butter 2 tablespoons melted butter
• 100g (3.5 ounces) sweet filling (chocolate, caramel, or any other desired filling) 100g (3.5 ounces) sweet filling (chocolate, caramel, or any other desired filling)
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 55g, 10g
• Protein: 8g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
2. 2.
   In a separate bowl, whisk together the egg, milk, and melted butter.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes elastic and smooth.
5. 5.
   Divide the dough into small balls and cover them with a damp cloth. Let them rest for 30 minutes.
6. 6.
   Take one dough ball and roll it out into a thin, round sheet.
7. 7.
   Spread a thin layer of the sweet filling of your choice onto the rolled-out dough.
8. 8.
   Roll the dough tightly into a cylinder shape, then gently stretch it to make it longer.
9. 9.
   Heat vegetable oil in a deep frying pan or wok over medium heat.
10. 10.
    Carefully place the rolled dough into the hot oil and fry until it turns golden brown and crispy.
11. 11.
    Remove the fried Roti Tisu from the oil and drain it on a paper towel to remove excess oil.
12. 12.
    Dust the Roti Tisu with powdered sugar before serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the Roti Tisu.
• Sweet filling — Be creative with your choice of filling. You can use chocolate, caramel, or even fruit preserves to add a unique flavor to your Roti Tisu.

Tips & Tricks

• To achieve a paper-thin texture, make sure to roll the dough as thin as possible without tearing it.
• Experiment with different fillings to create a variety of flavors.
• Serve the Roti Tisu immediately after frying to maintain its crispiness.
• Dust the Roti Tisu with powdered sugar just before serving for an extra touch of sweetness.
• If you prefer a less sweet version, you can reduce the amount of sugar in the dough.

Serving advice

Serve the Roti Tisu as a dessert or a sweet snack. It can be enjoyed on its own or paired with a scoop of ice cream for an indulgent treat.

Presentation advice

To present the Roti Tisu, place it upright on a serving plate, allowing its cone shape to stand tall. You can garnish it with a sprinkle of powdered sugar or drizzle some chocolate sauce over the top for an elegant touch.