Dish

Mee bandung

Spicy Noodles

Mee bandung is made from yellow egg noodles that are cooked in a spicy and savory broth made from dried shrimp, chili paste, and spices such as cinnamon and star anise. The dish is typically topped with prawns, beef, or chicken, and is often served with a side of sambal (a spicy chili paste). Mee bandung is a flavorful and satisfying dish that is enjoyed by many.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Mee bandung is believed to have originated in the state of Johor in Malaysia. The dish has since become popular throughout Malaysia and Singapore and can be found in many local restaurants and food stalls.

Dietary considerations

Mee bandung is not suitable for those with gluten intolerance or celiac disease. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of mee bandung, including mee bandung with seafood, mee bandung with beef, and mee bandung with chicken. Some variations also include additional toppings such as fried onions or hard-boiled eggs.

Presentation and garnishing

Mee bandung is typically served in a bowl with the broth and toppings arranged on top of the noodles. It is often garnished with chopped green onions or fried shallots.

Tips & Tricks

To make the perfect mee bandung, be sure to cook the noodles until they are al dente and not overcooked. The broth should be spicy and savory, but not too salty.