Dish

Chamorro Cucumber Slices

Chamorro Cucumber Slices is a traditional dish from Guam that is typically served as a side dish with grilled meats or seafood. The dish is made by combining sliced cucumbers with vinegar, salt, pepper, and a variety of spices such as garlic and onion powder. The result is a tangy and refreshing dish that helps to balance out the flavors of grilled meats and seafood.

Oceanic cuisine› Micronesian cuisine› Guamanian cuisine

Salad

Origins and history

Chamorro Cucumber Slices is a traditional dish from Guam that has been enjoyed for generations. It is believed to have originated from the Chamorro people, who are the indigenous people of Guam. Today, Chamorro Cucumber Slices is a popular dish in Guam and is enjoyed by locals and tourists alike.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Chamorro Cucumber Slices, with some recipes calling for the addition of chopped tomatoes, onions, or cilantro. Some recipes also call for the use of different spices such as paprika or cumin.

Presentation and garnishing

Chamorro Cucumber Slices is typically served in a small bowl or ramekin. It can be garnished with a sprig of fresh parsley or a slice of lemon for added color and flavor.

Tips & Tricks

To make Chamorro Cucumber Slices even more flavorful, try marinating the sliced cucumbers in the vinegar and spices for a few hours before serving. This will help to infuse the flavors into the cucumbers and make them even more delicious.

Side-dishes

Chamorro Cucumber Slices is typically served as a side dish with grilled meats or seafood. It can also be served as a refreshing snack or appetizer.

Drink pairings

Chamorro Cucumber Slices pairs well with a variety of drinks, including beer, wine, and cocktails. For a non-alcoholic option, try serving it with a refreshing iced tea or lemonade.