Recipe

Chamorro Cucumber Slices with a Tropical Twist

Refreshing Tropical Cucumber Salad

4.1 out of 5

This recipe is a delightful twist on the traditional Chamorro Cucumber Slices from Guamanian cuisine. It combines the crispness of cucumbers with the vibrant flavors of tropical fruits, creating a refreshing and tangy salad.

Salad› Chamorro Cucumber Slices

Oceanic cuisine› Micronesian cuisine› Guamanian cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

40 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

2 large cucumbers, thinly sliced 2 large cucumbers, thinly sliced
1 cup (240ml) pineapple juice 1 cup (240ml) pineapple juice
1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
1/4 cup (60ml) mango puree 1/4 cup (60ml) mango puree
2 tablespoons honey 2 tablespoons honey
1/4 cup (15g) fresh mint leaves, chopped 1/4 cup (15g) fresh mint leaves, chopped
1/4 cup (15g) fresh cilantro leaves, chopped 1/4 cup (15g) fresh cilantro leaves, chopped
1/4 cup (20g) toasted coconut flakes 1/4 cup (20g) toasted coconut flakes
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 2g, 1g
Carbohydrates (total, sugars): 26g, 20g
Protein: 2g
Fiber: 3g
Salt: 0.2g

Preparation

1.
In a bowl, whisk together the pineapple juice, lime juice, mango puree, honey, salt, and pepper.
2.
Add the sliced cucumbers to the bowl and toss gently to coat them with the dressing.
3.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4.
Before serving, sprinkle the chopped mint and cilantro leaves over the cucumber slices.
5.
Garnish with toasted coconut flakes.
6.
Serve chilled and enjoy!

Treat your ingredients with care...

Cucumbers — Make sure to slice the cucumbers thinly for a crisp texture.
Pineapple juice — Use freshly squeezed pineapple juice for the best flavor.
Mango puree — You can make your own mango puree by blending ripe mangoes until smooth.
Mint and cilantro — Chop the herbs just before serving to retain their freshness.
Toasted coconut flakes — Toast the coconut flakes in a dry pan over medium heat until golden brown for added crunch and flavor.

Tips & Tricks

For a spicier version, add a pinch of red pepper flakes to the dressing.
You can substitute the honey with agave syrup or maple syrup for a vegan option.
Experiment with different tropical fruits like papaya or kiwi for a unique twist.
Serve the salad as a refreshing side dish with grilled meats or seafood.
Make sure to chill the salad for at least 30 minutes before serving to allow the flavors to develop.

Serving advice

Serve the Chamorro Cucumber Slices with a Tropical Twist chilled as a side dish or appetizer. It pairs well with grilled fish, chicken, or as a topping for tacos or sandwiches.

Presentation advice

Arrange the cucumber slices on a platter and drizzle the dressing over them. Garnish with fresh mint leaves, cilantro, and toasted coconut flakes for an attractive and vibrant presentation.