Recipe
Chamorro Cucumber Slices with a Tropical Twist
Refreshing Tropical Cucumber Salad
4.2 out of 5
This recipe is a delightful twist on the traditional Chamorro Cucumber Slices from Guamanian cuisine. It combines the crispness of cucumbers with the vibrant flavors of tropical fruits, creating a refreshing and tangy salad.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
40 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 large cucumbers, thinly sliced 2 large cucumbers, thinly sliced
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1 cup (240ml) pineapple juice 1 cup (240ml) pineapple juice
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1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
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1/4 cup (60ml) mango puree 1/4 cup (60ml) mango puree
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2 tablespoons honey 2 tablespoons honey
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1/4 cup (15g) fresh mint leaves, chopped 1/4 cup (15g) fresh mint leaves, chopped
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1/4 cup (15g) fresh cilantro leaves, chopped 1/4 cup (15g) fresh cilantro leaves, chopped
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1/4 cup (20g) toasted coconut flakes 1/4 cup (20g) toasted coconut flakes
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 2g, 1g
- Carbohydrates (total, sugars): 26g, 20g
- Protein: 2g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.In a bowl, whisk together the pineapple juice, lime juice, mango puree, honey, salt, and pepper.
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2.Add the sliced cucumbers to the bowl and toss gently to coat them with the dressing.
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3.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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4.Before serving, sprinkle the chopped mint and cilantro leaves over the cucumber slices.
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5.Garnish with toasted coconut flakes.
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6.Serve chilled and enjoy!
Treat your ingredients with care...
- Cucumbers — Make sure to slice the cucumbers thinly for a crisp texture.
- Pineapple juice — Use freshly squeezed pineapple juice for the best flavor.
- Mango puree — You can make your own mango puree by blending ripe mangoes until smooth.
- Mint and cilantro — Chop the herbs just before serving to retain their freshness.
- Toasted coconut flakes — Toast the coconut flakes in a dry pan over medium heat until golden brown for added crunch and flavor.
Tips & Tricks
- For a spicier version, add a pinch of red pepper flakes to the dressing.
- You can substitute the honey with agave syrup or maple syrup for a vegan option.
- Experiment with different tropical fruits like papaya or kiwi for a unique twist.
- Serve the salad as a refreshing side dish with grilled meats or seafood.
- Make sure to chill the salad for at least 30 minutes before serving to allow the flavors to develop.
Serving advice
Serve the Chamorro Cucumber Slices with a Tropical Twist chilled as a side dish or appetizer. It pairs well with grilled fish, chicken, or as a topping for tacos or sandwiches.
Presentation advice
Arrange the cucumber slices on a platter and drizzle the dressing over them. Garnish with fresh mint leaves, cilantro, and toasted coconut flakes for an attractive and vibrant presentation.
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