Guamanian Coconut Custard Delights

Ingredients

In this adaptation, the traditional Portuguese Ovos Moles de Aveiro is transformed into a Guamanian delight by infusing the custard with the tropical flavors of coconut. The addition of coconut adds a unique twist to the original recipe, giving it a distinct Guamanian flair. The use of coconut also enhances the overall taste and aroma of the dish, creating a delightful fusion of Portuguese and Guamanian culinary traditions. We alse have the original recipe for Ovos moles de Aveiro, so you can check it out.

• 6 large egg yolks 6 large egg yolks
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Shredded coconut, for garnish Shredded coconut, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 14g
• Carbohydrates (total, sugars): 34g, 32g
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, whisk together the egg yolks, coconut milk, condensed milk, water, sugar, and vanilla extract until well combined.
2. 2.
   Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
3. 3.
   Remove the saucepan from heat and let the custard cool to room temperature.
4. 4.
   Once cooled, transfer the custard to individual serving dishes or ramekins.
5. 5.
   Refrigerate for at least 2 hours, or until the custard is set.
6. 6.
   Before serving, garnish with shredded coconut for an extra tropical touch.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
• Condensed milk — If you prefer a less sweet custard, you can reduce the amount of condensed milk slightly.
• Shredded coconut — Toast the shredded coconut before garnishing for a nuttier flavor and added crunch.

Tips & Tricks

• For a more pronounced coconut flavor, you can add a few drops of coconut extract to the custard mixture.
• To achieve a smooth custard, strain the mixture before pouring it into the serving dishes to remove any lumps or air bubbles.
• Serve the Coconut Custard Delights chilled for the best taste and texture.
• Experiment with different garnishes such as toasted coconut flakes or a sprinkle of cinnamon for added flavor and visual appeal.
• If you prefer a stronger vanilla flavor, you can use vanilla bean paste or scrape the seeds from a vanilla bean pod instead of using vanilla extract.

Serving advice

Serve the Guamanian Coconut Custard Delights as a refreshing dessert after a delicious Guamanian feast. The creamy and tropical flavors of the custard pair perfectly with the vibrant and spicy dishes of Guamanian cuisine.

Presentation advice

To enhance the presentation, you can serve the Coconut Custard Delights in individual coconut shells or small decorative bowls. Garnish each serving with a sprinkle of toasted coconut flakes and a fresh mint leaf for an elegant touch.