Recipe

Farinheira Stuffed Mushrooms

Savory Delight: Farinheira Stuffed Mushrooms

4.6 out of 5

Indulge in the flavors of Portuguese cuisine with these delectable Farinheira Stuffed Mushrooms. This recipe combines the rich and smoky taste of farinheira sausage with earthy mushrooms, creating a mouthwatering appetizer that will transport you to the sunny shores of Portugal.

Sausage› Farinheira

European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Low-carb, Keto-friendly, Paleo-friendly

Allergens

Pork

Not suitable for

Vegetarian, Vegan, Nut-free, Egg-free, Soy-free

Ingredients

12 large mushrooms 12 large mushrooms
200g (7oz) farinheira sausage, casing removed 200g (7oz) farinheira sausage, casing removed
1/2 cup breadcrumbs 1/2 cup breadcrumbs
2 cloves of garlic, minced 2 cloves of garlic, minced
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
Salt and pepper to taste Salt and pepper to taste
Olive oil for drizzling Olive oil for drizzling

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 12g, 4g
Carbohydrates (total, sugars): 8g, 2g
Protein: 10g
Fiber: 2g
Salt: 1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Clean the mushrooms and remove the stems. Set aside.
3.
In a skillet, cook the farinheira sausage over medium heat until crispy. Remove from the skillet and let it cool.
4.
In a bowl, combine the cooked farinheira sausage, breadcrumbs, minced garlic, and chopped parsley. Mix well.
5.
Season the mushroom caps with salt and pepper. Fill each mushroom cap with the farinheira mixture.
6.
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
7.
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
8.
Serve hot and enjoy!

Treat your ingredients with care...

Farinheira sausage — Make sure to remove the casing before cooking. Crumble the sausage into small pieces for even distribution in the stuffing mixture.

Tips & Tricks

For an extra kick of flavor, add a pinch of smoked paprika to the stuffing mixture.
If you prefer a milder taste, remove the seeds from the mushrooms before stuffing them.
Serve the stuffed mushrooms with a squeeze of fresh lemon juice for a burst of acidity.

Serving advice

Serve the Farinheira Stuffed Mushrooms as an appetizer at your next gathering. They pair well with a glass of Portuguese red wine and a side of crusty bread.

Presentation advice

Arrange the stuffed mushrooms on a platter, garnished with a sprinkle of fresh parsley. The golden brown filling will be visually appealing against the earthy tones of the mushrooms.