Portuguese-style Muffin Delight

Ingredients

The Portuguese-style muffins differ from the traditional English muffins in their flavor profile. While the English muffins have a more neutral taste, the Portuguese-style muffins have a slightly sweet and tangy flavor. Additionally, the Portuguese-style muffins may incorporate traditional Portuguese ingredients and spices to enhance the taste and aroma. We alse have the original recipe for English Muffin, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 tablespoon (12g) granulated sugar 1 tablespoon (12g) granulated sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 tablespoon (7g) active dry yeast 1 tablespoon (7g) active dry yeast
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
• 2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
• 1 large egg 1 large egg
• Cornmeal, for dusting Cornmeal, for dusting

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 6g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. 2.
   In a separate bowl, whisk together the warm milk, warm water, melted butter, and egg.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Punch down the dough and divide it into 8 equal portions. Shape each portion into a round ball.
7. 7.
   Sprinkle cornmeal on a baking sheet and place the dough balls on it, leaving enough space between them.
8. 8.
   Cover the dough balls with a kitchen towel and let them rise for another 30 minutes.
9. 9.
   Preheat the oven to 200°C (400°F).
10. 10.
    Heat a non-stick skillet over medium heat and lightly grease it.
11. 11.
    Carefully transfer the risen dough balls to the skillet and cook for about 5 minutes on each side, until golden brown.
12. 12.
    Transfer the partially cooked muffins back to the baking sheet and bake in the preheated oven for 10-12 minutes, until fully cooked and golden brown.
13. 13.
    Remove from the oven and let the muffins cool on a wire rack before serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and rise.
• Active dry yeast — Make sure the yeast is fresh and active to ensure proper fermentation.
• Warm milk and water — The liquids should be warm, but not hot, to activate the yeast effectively.
• Cornmeal — Dusting the baking sheet with cornmeal adds a delightful crunch to the muffins.

Tips & Tricks

• For a Portuguese twist, add a teaspoon of lemon zest to the dough for a citrusy flavor.
• Serve the muffins warm with Portuguese butter or traditional Portuguese jams like fig or strawberry.
• Experiment with different toppings such as grated cheese, ham, or Portuguese chorizo for a savory variation.
• If you prefer a sweeter muffin, sprinkle some cinnamon sugar on top before baking.
• These muffins freeze well, so you can make a batch and store them for later use.

Serving advice

Serve the Portuguese-style muffins warm, split in half, and toasted. Spread them with butter or your favorite Portuguese jam. They are perfect for breakfast or brunch, accompanied by a cup of Portuguese coffee or tea.

Presentation advice

Arrange the toasted muffins on a platter, cut side up, to showcase their golden brown crust. Serve them with a small dish of butter or jam on the side. Garnish with fresh berries or a sprig of mint for an elegant touch.