Dish

Farinheira

Farinheira Sausage

Farinheira is made by mixing flour, pork fat, and spices together. The mixture is then stuffed into a casing and smoked. Farinheira is a versatile ingredient that can be used in many different dishes. It is often used in stews, soups, and rice dishes. It can also be fried and served as a snack.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Sausage

Origins and history

Farinheira has been a part of Portuguese cuisine for centuries. It is believed to have been introduced by the Moors during their occupation of Portugal. The sausage is now a staple of Portuguese cuisine and is enjoyed by people of all ages.

Dietary considerations

Farinheira is not suitable for vegetarians or vegans. It may also contain gluten and dairy products.

Variations

There are many variations of Farinheira, including different types of sausage and spices. Some people prefer to add it to stews and soups, while others like to fry it and serve it as a snack.

Presentation and garnishing

Farinheira can be served in many different ways. It can be sliced and served on a plate, or it can be added to stews and soups. It can also be fried and served as a snack.