Dish

Tortas de Guimarães

Tortas de Guimarães are made by first preparing the dough, which is made with flour, butter, sugar, eggs, and a pinch of salt. The dough is then rolled out and cut into circles, which are filled with the almond mixture and folded over to form a half-moon shape. The tortas are then baked until golden brown and crispy on the outside, with a soft, sweet filling on the inside. These pastries are a delicious and indulgent treat, perfect for satisfying a sweet tooth.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Pastry› Sweet Pastry

Origins and history

Tortas de Guimarães have been a popular pastry in Portugal for centuries, and are said to have originated in the city of Guimarães. They are often enjoyed as a dessert or snack, and are a staple of Portuguese cuisine.

Dietary considerations

Suitable for vegetarians. Contains nuts (ground almonds).

Variations

There are many variations of Tortas de Guimarães, with different fillings and doughs. Some recipes call for a filling of egg yolks and sugar, while others use a mixture of cinnamon and sugar. The dough can also be made with different types of flour, such as cornmeal or wheat flour.

Presentation and garnishing

Tortas de Guimarães can be presented on a platter or cake stand, dusted with powdered sugar for a simple and elegant look. They can also be garnished with fresh berries or a dollop of whipped cream for added flavor and visual appeal.

Tips & Tricks

To ensure that the tortas are crispy on the outside and soft on the inside, be sure to bake them at a high temperature for a short amount of time. It is also important to let them cool completely before serving, as the filling can be very hot.

Side-dishes

Tortas de Guimarães are typically served on their own as a sweet treat, but can also be paired with a scoop of vanilla ice cream for a decadent dessert. They also pair well with a cup of coffee or tea.