Bolo de Chila with a Twist

Ingredients

• 2 cups (400g) pumpkin puree 2 cups (400g) pumpkin puree
• 1 ½ cups (300g) granulated sugar 1 ½ cups (300g) granulated sugar
• 4 large eggs 4 large eggs
• 1 cup (240ml) vegetable oil 1 cup (240ml) vegetable oil
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg ½ teaspoon ground nutmeg
• Zest of 1 orange Zest of 1 orange
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 42g, 28g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a large mixing bowl, combine the pumpkin puree, sugar, eggs, and vegetable oil. Mix until well combined.
3. 3.
   In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, orange zest, and salt.
4. 4.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. 5.
   Pour the batter into the prepared cake pan and smooth the top.
6. 6.
   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Treat your ingredients with care...

• Pumpkin puree — Ensure that the pumpkin puree is smooth and free from any lumps. If using homemade puree, make sure it is well-drained to avoid excess moisture in the cake.

Tips & Tricks

• For added texture, you can fold in a handful of chopped walnuts or pecans into the batter before baking.
• To enhance the citrus flavor, you can drizzle a simple orange glaze over the cooled cake.
• If you prefer a spicier cake, you can increase the amount of cinnamon and nutmeg according to your taste preference.
• Serve the Bolo de Chila with a cup of warm tea or coffee for a delightful afternoon treat.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Bolo de Chila at room temperature. Dust the top with powdered sugar for an elegant touch, or serve it with a dollop of whipped cream for added indulgence.

Presentation advice

To enhance the presentation, you can garnish the cake with a sprinkle of cinnamon or a few thin slices of orange zest. Serve it on a cake stand or a decorative plate to showcase its vibrant color.