Dish

Tripas aos molhos

Tripas aos molhos is a hearty and flavorful stew that is perfect for cold winter nights. The tripe is cooked until it is tender and flavorful, and the beans and vegetables add texture and flavor to the dish. The stew is typically made with white beans, carrots, onions, and garlic. The dish is typically served with crusty bread to soak up the delicious broth.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Offal Dish

Origins and history

Tripas aos molhos has been a traditional dish in Portugal for centuries. It is believed to have originated in the northern regions of the country, where tripe was a common ingredient.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Tripas aos molhos, depending on the region and the cook. Some versions include different types of beans, while others use different types of meat, such as beef or pork.

Presentation and garnishing

Tripas aos molhos is typically served in a large bowl, with the tripe and vegetables arranged on top of the broth. Garnish with fresh herbs, such as parsley or chives.