Chukchi Cucumber Salad

Ingredients

While the original Guamanian Chamorro Cucumber Slices are typically marinated in vinegar and soy sauce, the Chukchi Cucumber Salad takes a different approach. It incorporates yogurt, dill, and lemon juice to create a creamy and tangy dressing that complements the coolness of the cucumbers. This adaptation adds a refreshing twist to the dish, aligning it with the flavor profiles commonly found in Chukchi cuisine. We alse have the original recipe for Chamorro Cucumber Slices, so you can check it out.

• 2 large cucumbers, thinly sliced (500g) 2 large cucumbers, thinly sliced (500g)
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the plain yogurt, fresh dill, lemon juice, and a pinch of salt. Mix well until the dressing is smooth and well incorporated.
2. 2.
   Add the thinly sliced cucumbers to the bowl and gently toss them in the dressing until they are evenly coated.
3. 3.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. 4.
   Before serving, give the salad a gentle stir and adjust the seasoning if needed.
5. 5.
   Serve the Chukchi Cucumber Salad chilled and enjoy its refreshing flavors.

Treat your ingredients with care...

• Cucumbers — Choose firm and fresh cucumbers for the best texture. If the cucumbers have large seeds, you can remove them before slicing for a smoother salad.

Tips & Tricks

• For a creamier dressing, you can add a tablespoon of mayonnaise to the yogurt mixture.
• If you prefer a tangier flavor, increase the amount of lemon juice.
• To add some heat, sprinkle a pinch of chili flakes over the salad before serving.
• Experiment with different herbs like mint or parsley to customize the flavor profile.
• This salad can be prepared in advance and stored in the refrigerator for up to 24 hours.

Serving advice

Serve the Chukchi Cucumber Salad as a refreshing side dish alongside traditional Chukchi main courses. It pairs well with grilled fish, reindeer stew, or Arctic char. Garnish with a sprig of fresh dill for an extra touch of elegance.

Presentation advice

Arrange the cucumber slices in a circular pattern on a serving platter, creating an eye-catching display. Drizzle any remaining dressing over the top and sprinkle some additional chopped dill for added visual appeal.