Puerto Rican Chinese Cincalok

Ingredients

In this Puerto Rican Chinese adaptation of Cincalok, we incorporate Puerto Rican sofrito and adobo seasoning to enhance the flavors. Additionally, we use Chinese soy sauce and ginger to add a touch of Chinese influence. These modifications create a unique fusion dish that combines the best of Puerto Rican and Chinese cuisines with the traditional Malaysian flavors of Cincalok. We alse have the original recipe for Cincalok, so you can check it out.

• 1 cup (240ml) Cincalok (fermented shrimp paste) 1 cup (240ml) Cincalok (fermented shrimp paste)
• 1/4 cup (60ml) sofrito 1/4 cup (60ml) sofrito
• 2 tablespoons adobo seasoning 2 tablespoons adobo seasoning
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon sugar 1 tablespoon sugar
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon chili flakes (optional) 1/4 teaspoon chili flakes (optional)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 8g, 6g
• Protein: 2g
• Fiber: 0g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine the Cincalok, sofrito, adobo seasoning, soy sauce, grated ginger, lime juice, sugar, black pepper, and chili flakes (if desired).
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Allow the mixture to marinate in the refrigerator for at least 1 hour to let the flavors meld together.
4. 4.
   Serve the Puerto Rican Chinese Cincalok as a condiment or dipping sauce, garnished with fresh cilantro.

Treat your ingredients with care...

• Cincalok — Make sure to use authentic Cincalok, which is a fermented shrimp paste commonly found in Malaysian cuisine. Look for it in Asian grocery stores or online.
• Sofrito — You can either make your own sofrito using traditional Puerto Rican ingredients like onions, peppers, garlic, and cilantro, or purchase it pre-made from a store.
• Adobo seasoning — Use a store-bought adobo seasoning blend or make your own by combining garlic powder, onion powder, oregano, salt, and black pepper.

Tips & Tricks

• Adjust the amount of chili flakes according to your desired level of spiciness.
• For a milder flavor, reduce the amount of Cincalok and increase the amount of sofrito.
• Serve the Puerto Rican Chinese Cincalok with grilled meats, seafood, or as a dipping sauce for spring rolls or dumplings.
• Store any leftovers in an airtight container in the refrigerator for up to a week.
• Experiment with different herbs and spices to customize the flavor profile to your liking.

Serving advice

Serve the Puerto Rican Chinese Cincalok in small bowls or ramekins alongside your main dish. It can be used as a condiment or dipping sauce to add a burst of flavor to your meal.

Presentation advice

Garnish the Puerto Rican Chinese Cincalok with fresh cilantro leaves to add a pop of color and freshness. Serve it in a vibrant dish to showcase the vibrant flavors of this fusion creation.