Basque-inspired Panjiri

Ingredients

In this Basque-inspired adaptation of Panjiri, we incorporate Basque honey and sheep's milk butter to infuse the dish with the distinct flavors of Basque cuisine. Additionally, we use a combination of almonds, walnuts, and pistachios to add a nutty richness that complements the Basque ingredients. The result is a unique fusion of Indian and Basque flavors that will tantalize your taste buds. We alse have the original recipe for Panjiri, so you can check it out.

• 1 cup (150g) almonds, roasted and chopped 1 cup (150g) almonds, roasted and chopped
• 1 cup (150g) walnuts, roasted and chopped 1 cup (150g) walnuts, roasted and chopped
• 1 cup (150g) pistachios, roasted and chopped 1 cup (150g) pistachios, roasted and chopped
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/2 cup (120g) Basque honey 1/2 cup (120g) Basque honey
• 1/2 cup (115g) Basque sheep's milk butter 1/2 cup (115g) Basque sheep's milk butter
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (35g) raisins 1/4 cup (35g) raisins
• 1/4 cup (35g) chopped dried apricots 1/4 cup (35g) chopped dried apricots

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 22g, 6g
• Carbohydrates (total, sugars): 35g, 28g
• Protein: 7g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the roasted and chopped almonds, walnuts, and pistachios.
2. 2.
   In a separate saucepan, melt the Basque sheep's milk butter over low heat.
3. 3.
   Add the sugar, Basque honey, ground cinnamon, ground cardamom, ground nutmeg, ground cloves, and salt to the saucepan. Stir until well combined and the sugar has dissolved.
4. 4.
   Pour the honey mixture over the nuts in the mixing bowl. Mix well to ensure all the nuts are coated.
5. 5.
   Add the raisins and chopped dried apricots to the mixture and stir until evenly distributed.
6. 6.
   Allow the mixture to cool completely before transferring it to an airtight container for storage.
7. 7.
   Serve the Basque-inspired Panjiri as a sweet snack or dessert.

Treat your ingredients with care...

• Almonds — Make sure to roast the almonds until they are golden brown to enhance their flavor and crunchiness.
• Basque honey — Look for high-quality Basque honey to truly capture the essence of Basque cuisine.
• Basque sheep's milk butter — If Basque sheep's milk butter is not available, you can substitute it with regular unsalted butter.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of ground Basque chili pepper to the mixture.
• Store the Basque-inspired Panjiri in an airtight container to maintain its freshness and crunchiness.
• Feel free to customize the dried fruits in the recipe according to your preference.

Serving advice

Serve Basque-inspired Panjiri as a sweet snack with a cup of Basque coffee or as a dessert after a Basque-inspired meal. It can also be a delightful addition to a cheese platter.

Presentation advice

Present the Basque-inspired Panjiri in a decorative bowl or jar, garnished with a sprinkle of chopped pistachios or a dusting of powdered sugar. This will enhance its visual appeal and make it even more enticing.