Dish

Fluffernutter

Peanut butter and marshmallow fluff sandwich

The Fluffernutter sandwich is made by spreading peanut butter and marshmallow fluff on two slices of bread and then sandwiching them together. The result is a gooey, sweet, and satisfying treat that's perfect for a quick snack or a dessert. The sandwich is typically made with white bread, but it can also be made with wheat or other types of bread. Some people like to add banana slices or honey to their Fluffernutter sandwich for extra flavor.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Fluffernutter sandwich was first created in the 1960s by a company called Durkee-Mower. It quickly became a popular snack among children and has remained a classic American treat ever since.

Dietary considerations

Not suitable for people with peanut allergies. High in sugar and calories, should be consumed in moderation.

Variations

Variations of the Fluffernutter sandwich include adding bacon, jelly, or Nutella. Some people also like to grill their Fluffernutter sandwich for a warm and gooey treat.

Presentation and garnishing

To make the perfect Fluffernutter sandwich, use a high-quality peanut butter and marshmallow fluff. Make sure to spread the ingredients evenly on the bread to ensure a balanced flavor. For a healthier version, use whole wheat bread and natural peanut butter. The sandwich can be presented as a classic sandwich or cut into smaller pieces for a party or gathering. It can be garnished with a sprinkle of powdered sugar or a drizzle of chocolate sauce for extra sweetness.

Side-dishes

The Fluffernutter sandwich can be served with a glass of milk or a cold glass of lemonade. It's also a great snack to pack for a picnic or a day at the beach.