Fluffy Peanut Butter and Marshmallow Sandwich

Recipe

Fluffy Peanut Butter and Marshmallow Sandwich

Peanutty Cloud Delight: A Eurasian Twist on the Classic Fluffernutter

4.5 out of 5

Indulge in the delightful fusion of flavors with this Eurasian-inspired twist on the classic American Fluffernutter sandwich. This recipe combines the creamy richness of peanut butter with the fluffy sweetness of marshmallow, creating a heavenly treat that will transport your taste buds to new heights.

Jan Dec
Sandwich/Wrap› Sandwich› Fluffernutter
Cuisine of the Americas› American cuisine
Asian cuisine› Southeast Asian cuisine› Malaysian cuisine› Eurasian cuisine of Singapore and Malaysia

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

2 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan bread, peanut butter, and marshmallow cream), Halal, Kosher (if using kosher-certified ingredients), Nut-free (if using sunflower seed butter instead of peanut butter)

Allergens

Peanuts, Wheat (unless using gluten-free bread), Dairy (unless using dairy-free butter and marshmallow cream)

Not suitable for

Gluten-free (unless using gluten-free bread), Dairy-free (unless using dairy-free butter and marshmallow cream)

Ingredients

In this Eurasian adaptation of the Fluffernutter, we incorporate the flavors and ingredients commonly found in Singaporean and Malaysian cuisine. The original recipe is transformed by using local bread varieties such as roti canai or kaya toast, which add a unique texture and flavor to the sandwich. Additionally, we infuse the peanut butter with a hint of pandan essence, a popular ingredient in Eurasian desserts, to give it a fragrant twist. We alse have the original recipe for Fluffernutter, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat: 25g (total), 5g (saturated)
  • Carbohydrates: 48g (total), 18g (sugars)
  • Protein: 12g
  • Fiber: 4g
  • Salt: 0.5g

Preparation

  1. 1.
    Preheat a non-stick pan over medium heat.
  2. 2.
    Spread butter on one side of each bread slice.
  3. 3.
    Place the bread slices, buttered side down, in the preheated pan and toast until golden brown.
  4. 4.
    In a small bowl, mix the peanut butter and pandan essence until well combined.
  5. 5.
    Spread the peanut butter mixture on one side of two toasted bread slices.
  6. 6.
    Spread the marshmallow cream on one side of the remaining two toasted bread slices.
  7. 7.
    Sandwich the peanut butter and marshmallow cream sides together to form two sandwiches.
  8. 8.
    Cut each sandwich diagonally to create four triangular pieces.
  9. 9.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Roti canai or kaya toast bread — If you can't find these specific bread varieties, you can use any soft and slightly sweet bread as a substitute.
  • Pandan essence — Pandan essence adds a fragrant twist to the peanut butter. If you can't find it, you can omit it or substitute with vanilla extract for a milder flavor.

Tips & Tricks

  • For an extra indulgent treat, you can add a drizzle of chocolate sauce or sprinkle crushed peanuts on top of the peanut butter layer.
  • If you prefer a warm and gooey sandwich, you can heat the assembled sandwich in a panini press or grill until the marshmallow cream melts slightly.

Serving advice

Serve the Peanutty Cloud Delight as a delightful breakfast or snack. It pairs well with a glass of cold milk or a cup of hot tea.

Presentation advice

To enhance the presentation, you can dust the sandwiches with a sprinkle of powdered sugar or garnish with a fresh mint leaf. Serve them on a decorative plate or wooden board for an appealing visual effect.

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