Francheezie Delight

Ingredients

• 4 hot dog buns 4 hot dog buns
• 4 beef hot dogs 4 beef hot dogs
• 4 slices of cheddar cheese 4 slices of cheddar cheese
• 4 slices of mozzarella cheese 4 slices of mozzarella cheese
• 8 slices of bacon 8 slices of bacon
• Vegetable oil for frying (if frying option chosen) Vegetable oil for frying (if frying option chosen)
• Optional toppings: ketchup, mustard, diced onions, relish Optional toppings: ketchup, mustard, diced onions, relish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 32g (total), 14g (saturated)
• Carbohydrates: 20g (total), 2g (sugars)
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) if baking or heat vegetable oil in a deep fryer to 180°C (350°F) if frying.
2. 2.
   Make a lengthwise slit in each hot dog, being careful not to cut all the way through.
3. 3.
   Insert one slice each of cheddar and mozzarella cheese into the slit of each hot dog.
4. 4.
   Wrap each hot dog with two slices of bacon, securing the ends with toothpicks if necessary.
5. 5.
   If baking, place the wrapped hot dogs on a baking sheet and bake for 15-20 minutes until the bacon is crispy and the cheese is melted.
6. 6.
   If frying, carefully place the wrapped hot dogs in the hot oil and fry for 5-7 minutes until the bacon is crispy and the cheese is melted.
7. 7.
   Remove the toothpicks if used and place each Francheezie in a hot dog bun.
8. 8.
   Serve with your choice of toppings such as ketchup, mustard, diced onions, or relish.

Treat your ingredients with care...

• Bacon — Choose thick-cut bacon for a meatier texture and better flavor.
• Hot dog buns — Lightly toasting the buns before assembling the Francheezie will add a nice crunch.

Tips & Tricks

• For a smoky twist, try using smoked cheddar or smoked mozzarella cheese.
• Experiment with different types of cheese, such as pepper jack or Swiss, to customize the flavor.
• If you prefer a healthier option, you can use turkey bacon instead of pork bacon.
• Serve with a side of crispy french fries or a fresh green salad to balance out the richness.
• If you don't have toothpicks, you can secure the bacon with kitchen twine before cooking.

Serving advice

Serve the Francheezie hot, straight from the oven or fryer. Accompany it with your favorite condiments and toppings, such as ketchup, mustard, diced onions, or relish. Pair it with a side of crispy fries or a refreshing coleslaw for a complete meal.

Presentation advice

To enhance the presentation, place the Francheezie on a wooden cutting board or a serving platter. Garnish with a sprinkle of chopped parsley or a drizzle of melted cheese. Serve with a side of condiments in small bowls for a visually appealing spread.