Vanuatuan Francheezie

Ingredients

In this Vanuatuan adaptation of the Francheezie, we incorporate traditional Vanuatuan spices and flavors to enhance the dish. The original American Francheezie is typically made with hot dogs, while our Vanuatuan version uses locally sourced sausages. Additionally, we infuse the dish with Vanuatuan spices, such as turmeric and ginger, to add a touch of island warmth and depth of flavor. We alse have the original recipe for Francheezie, so you can check it out.

• 4 Vanuatuan sausages 4 Vanuatuan sausages
• 8 slices of bacon 8 slices of bacon
• 4 slices of cheddar cheese 4 slices of cheddar cheese
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 35g (total), 14g (saturated)
• Carbohydrates: 2g (total), 0g (sugars)
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, mix together the turmeric, ginger powder, garlic powder, paprika, salt, and pepper.
3. 3.
   Sprinkle the spice mixture evenly over the sausages, ensuring they are well coated.
4. 4.
   Wrap each sausage with 2 slices of bacon, securing them with toothpicks if needed.
5. 5.
   Place the bacon-wrapped sausages on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the sausages are cooked through.
6. 6.
   Remove the toothpicks and carefully slice each sausage lengthwise, creating a pocket.
7. 7.
   Stuff each pocket with a slice of cheddar cheese.
8. 8.
   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
9. 9.
   Carefully lower the stuffed sausages into the hot oil and fry until golden brown and crispy, approximately 3-4 minutes.
10. 10.
    Remove the Vanuatuan Francheezies from the oil and drain on a paper towel-lined plate.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Vanuatuan sausages — Look for locally sourced sausages with a good balance of spices and meat. If unavailable, you can use any high-quality sausages with a mild flavor.
• Bacon — Choose thick-cut bacon for better wrapping and crispiness.
• Cheddar cheese — Opt for a sharp cheddar cheese for a more pronounced flavor.
• Turmeric — Use ground turmeric for convenience, but fresh turmeric can be used if available.
• Ginger powder — If you prefer a stronger ginger flavor, you can substitute it with freshly grated ginger.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili powder or cayenne pepper to the spice mixture.
• Serve the Vanuatuan Francheezie with a side of tangy tomato chutney or a tropical fruit salsa for a refreshing contrast.
• If you prefer a milder flavor, reduce the amount of spices used in the recipe.
• Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
• To make the dish more Vanuatuan, serve it with a side of taro fries or yam chips.

Serving advice

Serve the Vanuatuan Francheezie hot as a main dish, accompanied by a fresh green salad or steamed vegetables. The dish is best enjoyed immediately after frying, while the cheese is still gooey and the bacon is crispy.

Presentation advice

Arrange the Vanuatuan Francheezie on a platter, allowing the melted cheese to ooze out enticingly. Garnish with fresh herbs, such as cilantro or parsley, for a pop of color. Serve with a side of tomato chutney or fruit salsa to enhance the visual appeal.