![Lunette di patate](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/lunette-di-patate--d964388c-4505-4669-8959-46706f9186e2.png)
Dish
Lunette di patate
Potato crescents
Lunette di patate is made by boiling potatoes until they are tender, mashing them, and then mixing them with flour, eggs, and Parmesan cheese. The mixture is then formed into crescent shapes and baked in the oven until golden brown. The dish is typically served with a side salad or vegetables.
Origins and history
Lunette di patate has been a popular dish in Italy for centuries. It is a simple yet delicious meal that is enjoyed by people of all ages.
Dietary considerations
Vegetarian
Variations
There are many variations of lunette di patate, including gluten-free versions that use alternative flours. Some recipes also call for the addition of herbs or spices for added flavor.
Presentation and garnishing
Lunette di patate can be presented in a variety of ways, including on a plate with a side salad or vegetables. Garnish with fresh herbs such as basil or oregano for added flavor and color.
Tips & Tricks
To make the dish even more flavorful, add chopped garlic or onion to the potato mixture before baking.
Side-dishes
Side salad, vegetables
Drink pairings
Red wine
Delicious Lunette di patate recipes
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