Dish

Lunette di patate

Potato crescents

Lunette di patate is made by boiling potatoes until they are tender, mashing them, and then mixing them with flour, eggs, and Parmesan cheese. The mixture is then formed into crescent shapes and baked in the oven until golden brown. The dish is typically served with a side salad or vegetables.

European cuisine› Mediterranean cuisine› Italian cuisine

Potato Dish

Origins and history

Lunette di patate has been a popular dish in Italy for centuries. It is a simple yet delicious meal that is enjoyed by people of all ages.

Dietary considerations

Vegetarian

Variations

There are many variations of lunette di patate, including gluten-free versions that use alternative flours. Some recipes also call for the addition of herbs or spices for added flavor.

Presentation and garnishing

Lunette di patate can be presented in a variety of ways, including on a plate with a side salad or vegetables. Garnish with fresh herbs such as basil or oregano for added flavor and color.