Tiella di riso, patate e cozze

Dish

Tiella di riso, patate e cozze

Rice, Potato and Mussel Casserole

Tiella di riso, patate e cozze is a layered casserole made with rice, potatoes, mussels, and a variety of herbs and spices. The dish is typically baked in the oven until the rice is tender and the mussels are cooked through. The result is a rich and flavorful casserole that is both filling and satisfying.

Jan Dec

Origins and history

Tiella di riso, patate e cozze originated in the southern region of Puglia in Italy and is a popular dish throughout the region.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Tiella di riso, patate e cozze, with some recipes calling for different vegetables or seafood. Some recipes also use sausage or other meats instead of mussels.

Presentation and garnishing

Tiella di riso, patate e cozze is typically served in a large casserole dish. Garnish with fresh herbs for added flavor.

Tips & Tricks

To save time, prepare the rice and potatoes the night before and store them in the refrigerator until ready to assemble the casserole.

Side-dishes

A simple green salad or roasted vegetables are common side dishes for Tiella di riso, patate e cozze.

Drink pairings

A crisp white wine pairs well with Tiella di riso, patate e cozze.