
Dish
Tiella di riso, patate e cozze
Rice, Potato and Mussel Casserole
Tiella di riso, patate e cozze is a layered casserole made with rice, potatoes, mussels, and a variety of herbs and spices. The dish is typically baked in the oven until the rice is tender and the mussels are cooked through. The result is a rich and flavorful casserole that is both filling and satisfying.
Origins and history
Tiella di riso, patate e cozze originated in the southern region of Puglia in Italy and is a popular dish throughout the region.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Tiella di riso, patate e cozze, with some recipes calling for different vegetables or seafood. Some recipes also use sausage or other meats instead of mussels.
Presentation and garnishing
Tiella di riso, patate e cozze is typically served in a large casserole dish. Garnish with fresh herbs for added flavor.
Tips & Tricks
To save time, prepare the rice and potatoes the night before and store them in the refrigerator until ready to assemble the casserole.
Side-dishes
A simple green salad or roasted vegetables are common side dishes for Tiella di riso, patate e cozze.
Drink pairings
A crisp white wine pairs well with Tiella di riso, patate e cozze.
Delicious Tiella di riso, patate e cozze recipes
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