Dish

Soyutma

Soyutma is a dish made with lamb or beef meatballs, potatoes, and chickpeas, all cooked in a tomato-based sauce. The dish is typically garnished with fresh herbs and served with a side of bread. Soyutma is a popular dish in Azerbaijan and is often served with a variety of other dishes such as salads and pickled vegetables.

Asian cuisine› Central Asian cuisine› Uzbek cuisine

Meat Dish

Origins and history

Soyutma has been a staple dish in Azerbaijan for centuries. It is believed to have originated from the nomadic lifestyle of the Azerbaijani people, who would often prepare the dish using the meat of their livestock. Today, Soyutma is a popular dish in Azerbaijan and is often served during special occasions such as weddings and holidays.

Dietary considerations

Soyutma is a high-protein dish that is suitable for most diets. However, it is not suitable for vegetarians or vegans as it contains meat.

Variations

There are many variations of Soyutma, with different regions of Azerbaijan having their own unique take on the dish. Some variations include using different types of meat, such as chicken or fish, and adding different vegetables to the sauce.

Presentation and garnishing

Soyutma is typically served in a large bowl with the meatballs, potatoes, and chickpeas arranged on top of the sauce. The dish is garnished with fresh herbs and served with a side of bread. Some variations of the dish may also include additional garnishes such as lemon wedges or chili flakes.

Tips & Tricks

To make the perfect Soyutma, it is important to use high-quality meat and to cook it slowly to ensure that it is tender and flavorful. It is also important to use fresh vegetables and to season the sauce with the right combination of spices and herbs.

Side-dishes

Soyutma is typically served with a side of pickled vegetables and salads. Some popular side dishes include tomato and cucumber salad, pickled cabbage, and pickled carrots.