Caldo verde

Dish

Caldo verde

Caldo verde is a simple soup that is easy to make. The base of the soup is made with potatoes, onions, and garlic. The potatoes are cooked until they are soft and then mashed to create a creamy texture. The kale is then added to the soup and cooked until it is tender. Finally, the sausage is added to the soup and cooked until it is heated through. The soup is typically served with crusty bread and a drizzle of olive oil.

Jan Dec

Origins and history

Caldo verde originated in the Minho region of Portugal. It is a traditional dish that has been enjoyed for generations. The soup is typically served at festivals and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of caldo verde. Some recipes call for the addition of other vegetables such as carrots or turnips. Some recipes also call for the use of different types of sausage.

Presentation and garnishing

Caldo verde is typically served in a bowl with a drizzle of olive oil and a sprinkle of paprika. The soup can also be garnished with chopped parsley or cilantro.

Tips & Tricks

To make the soup even creamier, you can add a splash of heavy cream or coconut milk.

Side-dishes

Crusty bread, olives, cheese

Drink pairings

Red wine