Sylheti-inspired Pemmican

Ingredients

In this Sylheti-inspired version of Pemmican, we incorporate Sylheti spices like turmeric, cumin, and coriander to infuse the dish with the distinct flavors of Sylheti cuisine. Additionally, we use roasted nuts to add a crunchy texture and enhance the overall taste. These adaptations create a unique fusion of Native American and Sylheti flavors. We alse have the original recipe for Pemmican, so you can check it out.

• 500g (1.1 lb) lean beef, thinly sliced 500g (1.1 lb) lean beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 teaspoons turmeric powder 2 teaspoons turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 100g (3.5 oz) roasted peanuts 100g (3.5 oz) roasted peanuts
• 100g (3.5 oz) roasted cashews 100g (3.5 oz) roasted cashews
• 2 tablespoons dried cranberries 2 tablespoons dried cranberries

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 35g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F).
2. 2.
   In a large skillet, heat the vegetable oil over medium heat.
3. 3.
   Add the thinly sliced beef to the skillet and cook until browned and crispy.
4. 4.
   Remove the beef from the skillet and let it cool.
5. 5.
   In a mixing bowl, combine the turmeric powder, cumin powder, coriander powder, salt, and black pepper.
6. 6.
   Add the roasted peanuts, cashews, and dried cranberries to the mixing bowl and mix well.
7. 7.
   Once the beef has cooled, add it to the mixing bowl and mix until all the ingredients are well combined.
8. 8.
   Transfer the mixture to a baking sheet and spread it out evenly.
9. 9.
   Bake in the preheated oven for 2-3 hours, or until the mixture is dry and crispy.
10. 10.
    Remove from the oven and let it cool completely.
11. 11.
    Break the mixture into small pieces and store in an airtight container.

Treat your ingredients with care...

• Beef — Choose lean cuts of beef for a healthier option. Slice the beef thinly to ensure it cooks evenly and becomes crispy.
• Turmeric — Use high-quality turmeric powder to achieve a vibrant color and authentic Sylheti flavor.
• Roasted nuts — Roast the peanuts and cashews beforehand to enhance their natural flavors and add a delightful crunch to the dish.
• Dried cranberries — Opt for unsweetened dried cranberries to balance the flavors without adding excessive sweetness.

Tips & Tricks

• For a spicier version, add a pinch of chili powder or cayenne pepper to the spice mixture.
• Customize the recipe by adding your favorite dried fruits or seeds for added texture and flavor.
• Store the Sylheti-inspired Pemmican in an airtight container to maintain its crispiness and freshness.
• Enjoy it as a snack on its own or use it as a topping for salads or soups.
• Experiment with different meat options such as venison or bison for a unique twist.

Serving advice

Serve the Sylheti-inspired Pemmican as a snack during gatherings or as a flavorful accompaniment to your favorite Sylheti dishes. It can also be enjoyed as a protein-packed snack on-the-go.

Presentation advice

Present the Sylheti-inspired Pemmican in a rustic bowl or on a wooden platter to showcase its natural and earthy appeal. Garnish with a sprinkle of turmeric powder or fresh coriander leaves for an added touch of color.