Dish

Chouriça doce de Vinhais

Vinhais Sweet Chouriço

Chouriça doce de Vinhais is a sweet sausage that is made by grinding pork meat and mixing it with sugar, cinnamon, and other spices. The mixture is then stuffed into a casing and cooked in water. The sausage has a sweet flavor and a soft texture. It is often served as a dessert or as a snack with bread and cheese. Chouriça doce de Vinhais is a popular dish in the Trás-os-Montes region of Portugal.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Sausage

Origins and history

Chouriça doce de Vinhais originated in the Trás-os-Montes region of Portugal. It has been a traditional dish in the region for centuries and is often served during special occasions such as Christmas and Easter.

Dietary considerations

Gluten-free

Variations

There are many variations of Chouriça doce, including Chouriça salgada, which is made with salt instead of sugar. There are also regional variations that use different spices and ingredients.

Presentation and garnishing

Chouriça doce de Vinhais is often served as a dessert or as a snack with bread and cheese. It is garnished with cinnamon or sugar. The sausage can be sliced or served whole.