Chouriça doce de Vinhais with Caramelized Apples

Ingredients

• 4 chouriça sausages 4 chouriça sausages
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 apples, cored and thinly sliced 2 apples, cored and thinly sliced
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 tablespoon butter 1 tablespoon butter
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a large skillet over medium heat.
2. 2.
   Score the chouriça sausages with a knife and place them in the skillet. Cook for about 5 minutes on each side until they are crispy and browned.
3. 3.
   Remove the sausages from the skillet and set them aside.
4. 4.
   In the same skillet, add the olive oil and heat it over medium heat.
5. 5.
   Add the sliced apples, brown sugar, butter, cinnamon, and nutmeg to the skillet. Cook for about 5 minutes, stirring occasionally, until the apples are tender and caramelized.
6. 6.
   Return the sausages to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. 7.
   Remove from heat and garnish with fresh parsley.
8. 8.
   Serve hot as an appetizer or as part of a tapas spread.

Treat your ingredients with care...

• Chouriça sausages — Make sure to score the sausages before cooking to prevent them from bursting. This also allows the flavors to penetrate the sausage.
• Apples — Choose firm apples such as Granny Smith or Honeycrisp for this recipe. Thinly slice them to ensure even cooking and caramelization.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes to the caramelized apples.
• Serve the Chouriça doce de Vinhais with crusty bread to soak up the delicious juices.
• If you prefer a sweeter dish, drizzle a bit of honey over the caramelized apples before serving.
• Experiment with different types of sausages, such as linguiça or morcela, to add variety to the dish.
• To make it a heartier meal, serve the Chouriça doce de Vinhais over a bed of sautéed greens or with a side of roasted potatoes.

Serving advice

Serve the Chouriça doce de Vinhais hot, either as an appetizer or as part of a tapas spread. It pairs well with a glass of Portuguese red wine or a refreshing sparkling water with a squeeze of lemon.

Presentation advice

Arrange the crispy chouriça sausages on a platter, surrounded by the caramelized apples. Garnish with fresh parsley for a pop of color. Serve with toothpicks or small forks for easy enjoyment.