Arroz de pato

Dish

Arroz de pato

Duck Rice

Arroz de pato is made with duck that is slow-cooked with a variety of spices and vegetables such as onions, garlic, and tomatoes. The duck is then shredded and mixed with rice and baked in the oven. Arroz de pato is a high-protein dish that is rich in vitamins and minerals. It is also a good source of fiber and antioxidants.

Jan Dec

Origins and history

Arroz de pato originated in Portugal and has been a staple dish in Portuguese cuisine for centuries. It is typically served during special occasions such as weddings and holidays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Arroz de pato, with some recipes calling for the addition of chorizo or other types of sausage. Some recipes also call for the use of white wine or beer to add richness to the dish.

Presentation and garnishing

Arroz de pato is typically served in a large baking dish. It is often garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To add extra flavor to the dish, try using duck legs instead of duck breast. The legs have more fat and will add richness to the dish.

Side-dishes

Green salad, roasted vegetables

Drink pairings

Red wine