Dish

Bifana

Pork sandwich with garlic and wine

The pork for the Bifana is marinated in a mixture of garlic, white wine, and spices before being cooked. The sandwich is typically served on a roll with mustard and sometimes hot sauce. The Bifana is a simple yet flavorful sandwich that is perfect for a quick lunch or snack. It is a popular street food in Portugal and can be found at food stalls and cafes throughout the country.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Bifana is a traditional Portuguese dish that has been enjoyed for centuries. It is believed to have originated in the Alentejo region of Portugal, where it was a popular dish among farm workers. Today, the Bifana is a popular street food throughout Portugal and is enjoyed by locals and tourists alike.

Dietary considerations

The Bifana is not suitable for vegetarians or vegans due to the pork ingredients. It is also high in sodium and calories, so it may not be suitable for those on a low-sodium or low-calorie diet.

Variations

There are many variations of the Bifana, with different types of marinades and sauces. Some people like to add cheese or vegetables to their sandwich for extra flavor.

Presentation and garnishing

The Bifana is a simple sandwich, so presentation is not as important as flavor. However, you can garnish the sandwich with a sprig of parsley or a slice of lemon for added color.

Tips & Tricks

To prevent the sandwich from falling apart, use a toothpick to hold it together. You can also wrap the sandwich tightly in foil to keep it warm.

Side-dishes

French fries or potato chips are a popular side dish to serve with the Bifana. A side salad or soup can also be a good option to balance out the meal.