Dish

Bolo rei

King Cake

Bolo rei is a rich and festive cake that is made with a sweet bread dough that is studded with dried fruit and nuts. The dough is shaped into a ring and baked in the oven until it is golden brown. The cake is then topped with a layer of powdered sugar and decorated with candied fruit. The cake is best served warm with a glass of port.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert› Cake

Origins and history

Bolo rei is a traditional Portuguese cake that has been enjoyed for generations. It was created by the royal bakeries of Portugal in the 19th century. Originally, a bean was hidden inside the cake, and whoever found the bean was said to have good luck for the coming year. The bean is no longer used in modern versions of the cake.

Dietary considerations

Suitable for vegetarians. Contains nuts and dried fruit.

Variations

There are many variations of Bolo rei, some of which include the addition of chocolate or marzipan. Some recipes also call for the use of different types of dried fruit and nuts.

Presentation and garnishing

To make the perfect Bolo rei, be sure to use good quality dried fruit and nuts. The dough should be allowed to rise until it has doubled in size before being shaped into a ring. Be sure to decorate the cake with plenty of candied fruit for a festive touch.

Tips & Tricks

Bolo rei is a rich and dense cake, so be sure to slice it thinly. Leftovers can be stored in an airtight container at room temperature for up to 3 days.