Henry Bain - Henan Style

Ingredients

In this Henan-style adaptation, we incorporate traditional Henan ingredients like soy sauce, ginger, and garlic to infuse the dish with Chinese flavors. The original American Henry Bain recipe is transformed into a fusion dish that combines the best of both cuisines. We alse have the original recipe for Henry Bain, so you can check it out.

• 1 cup (240ml) Worcestershire sauce 1 cup (240ml) Worcestershire sauce
• 1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) tomato paste 1/4 cup (60ml) tomato paste
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 120 / 502
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 4g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, whisk together Worcestershire sauce, soy sauce, tomato paste, brown sugar, rice vinegar, garlic, ginger, Chinese five-spice powder, red pepper flakes, black pepper, and salt until well combined.
2. 2.
   Heat vegetable oil in a saucepan over medium heat. Add the sauce mixture and bring to a simmer.
3. 3.
   Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens to a desired consistency.
4. 4.
   Remove from heat and let the sauce cool slightly before using it as a glaze or dipping sauce for meats.

Treat your ingredients with care...

• Worcestershire sauce — Use a high-quality Worcestershire sauce for the best flavor.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to reduce the saltiness.
• Tomato paste — Look for a thick and concentrated tomato paste to enhance the sauce's richness.
• Chinese five-spice powder — If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.

Tips & Tricks

• For a spicier version, increase the amount of red pepper flakes.
• Marinate meats in the sauce overnight for a more intense flavor.
• Use the sauce as a glaze for grilled chicken or pork.
• Serve the sauce alongside roasted vegetables for a vegetarian option.
• Experiment with different meats such as beef, lamb, or shrimp to explore new flavor combinations.

Serving advice

Serve Henan-style Henry Bain as a dipping sauce for grilled meats or as a glaze for roasted dishes. It pairs well with steamed rice or noodles.

Presentation advice

Garnish the dish with a sprinkle of chopped green onions or sesame seeds to add a pop of color and texture. Serve it in a small bowl or as a drizzle over the meat for an elegant presentation.