Dish

Kippers

Kippers are a dish that originated in the United Kingdom. The dish is made by smoking herring over wood chips, then serving it with buttered toast and other breakfast items such as eggs and bacon. The result is a flavorful and hearty dish that is perfect for a weekend brunch.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Kippers have been a popular breakfast dish in the United Kingdom for centuries. The dish was originally made with fresh herring, which was a staple food for fishermen. Over time, the dish evolved to include smoking the herring, which added a rich and smoky flavor to the dish. Today, Kippers are considered a classic British dish and are enjoyed by people all over the world.

Dietary considerations

This dish is not suitable for those with fish allergies.

Variations

There are many variations of Kippers, with some recipes calling for the addition of lemon juice, parsley, or other herbs and spices. Some recipes also call for the use of different types of fish, such as salmon or mackerel.

Presentation and garnishing

Kippers are typically served on a plate with buttered toast and other breakfast items. The dish can also be garnished with fresh herbs or a squeeze of lemon for added flavor.

Tips & Tricks

When smoking the herring, be sure to use a high-quality wood chip that will impart a rich and smoky flavor to the fish. This dish is best served hot and fresh.