Spiced Smoked Herring Curry

Ingredients

In this East Indian adaptation of the British dish, kippers are transformed into a flavorful curry by incorporating traditional East Indian spices such as cumin, coriander, turmeric, and garam masala. The curry sauce is made with caramelized onions and tomatoes, adding a touch of sweetness and tanginess to the dish. This fusion recipe brings together the smoky richness of kippers with the aromatic flavors of East Indian cuisine. We alse have the original recipe for Kippers, so you can check it out.

• 4 smoked herring fillets 4 smoked herring fillets
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tomatoes, chopped 2 tomatoes, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon chili powder (adjust to taste)
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and cook until golden brown and caramelized.
2. 2.
   Add the minced garlic and grated ginger to the pan. Sauté for a minute until fragrant.
3. 3.
   Stir in the chopped tomatoes and cook until they soften and release their juices.
4. 4.
   Add the ground cumin, ground coriander, ground turmeric, garam masala, and chili powder to the pan. Mix well to combine the spices with the onion-tomato mixture.
5. 5.
   Gently place the smoked herring fillets into the pan, ensuring they are coated with the spice mixture. Cook for 5-7 minutes, flipping the fillets halfway through, until they are cooked through and tender.
6. 6.
   Season with salt to taste and garnish with fresh cilantro leaves.
7. 7.
   Serve the Spiced Smoked Herring Curry hot with steamed rice or warm naan bread.

Treat your ingredients with care...

• Smoked herring fillets — Ensure that the herring fillets are properly thawed if using frozen ones. Remove any bones before cooking to ensure a pleasant dining experience.

Tips & Tricks

• If you prefer a spicier curry, increase the amount of chili powder according to your taste.
• For a creamier texture, you can add a splash of coconut milk or heavy cream to the curry.
• Serve the curry with a side of tangy mango chutney for an extra burst of flavor.
• If you can't find smoked herring fillets, you can substitute them with any other smoked fish of your choice.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Spiced Smoked Herring Curry hot with steamed basmati rice or warm naan bread. Garnish with fresh cilantro leaves for a pop of color and freshness.

Presentation advice

Present the Spiced Smoked Herring Curry in a vibrant serving dish, allowing the rich curry sauce to shine. Place the tender herring fillets on top and garnish with a sprinkle of fresh cilantro leaves. Serve with a side of steamed rice or warm naan bread.