Eve's Delightful Apple Pudding

Ingredients

• 4 medium-sized apples, peeled, cored, and sliced (about 500g / 1.1 lb) 4 medium-sized apples, peeled, cored, and sliced (about 500g / 1.1 lb)
• 1 teaspoon ground cinnamon (2g) 1 teaspoon ground cinnamon (2g)
• 1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)
• 100g (1/2 cup) unsalted butter, softened 100g (1/2 cup) unsalted butter, softened
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 2 large eggs 2 large eggs
• 150g (1 1/4 cups) all-purpose flour 150g (1 1/4 cups) all-purpose flour
• 2 teaspoons baking powder (10g) 2 teaspoons baking powder (10g)
• 1/4 teaspoon salt (1g) 1/4 teaspoon salt (1g)
• 1 teaspoon vanilla extract (5ml) 1 teaspoon vanilla extract (5ml)
• 120ml (1/2 cup) milk 120ml (1/2 cup) milk

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 12g (Saturated Fat: 7g)
• Carbohydrates: 39g (Sugars: 22g)
• Protein: 4g
• Fiber: 3g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease a baking dish with butter or cooking spray.
2. 2.
   In a bowl, toss the sliced apples with cinnamon and lemon juice until evenly coated. Spread the apples evenly in the greased baking dish.
3. 3.
   In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. 5.
   In another bowl, whisk together the flour, baking powder, and salt.
6. 6.
   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
7. 7.
   Stir in the vanilla extract.
8. 8.
   Pour the batter over the apples in the baking dish, spreading it evenly.
9. 9.
   Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the sponge comes out clean.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.
11. 11.
    Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Treat your ingredients with care...

• Apples — Choose firm apples such as Granny Smith or Braeburn for a balance of tartness and sweetness. Slice them evenly to ensure even cooking.
• Cinnamon — Adjust the amount of cinnamon according to your preference for a stronger or milder flavor.
• Butter — Soften the butter at room temperature before creaming it with the sugar to achieve a smooth texture.
• Eggs — Use large eggs at room temperature for better incorporation into the batter.
• Milk — Use whole milk for a richer flavor and texture.

Tips & Tricks

• For a twist, add a handful of raisins or chopped walnuts to the apple mixture before baking.
• Serve the pudding warm with a drizzle of caramel sauce for an extra indulgent treat.
• If you prefer a lighter version, substitute half of the all-purpose flour with whole wheat flour.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• To achieve a crispy top, sprinkle a little extra sugar over the batter before baking.

Serving advice

Serve Eve's Delightful Apple Pudding warm as a comforting dessert. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra touch, dust the top with powdered sugar before serving.

Presentation advice

Present the pudding in individual serving dishes or in a large baking dish. The golden brown top should be visible, and you can garnish it with a sprig of fresh mint or a dusting of cinnamon for an elegant touch. Serve it with a side of whipped cream or ice cream to enhance the visual appeal.