Telugu-style Apple Pudding

Ingredients

In this Telugu adaptation of Eve's Pudding, we incorporate traditional Telugu spices such as cinnamon, cardamom, and nutmeg to infuse the dish with the flavors of Telugu cuisine. Additionally, we use ghee (clarified butter) instead of regular butter to add richness and depth to the pudding. The result is a delightful fusion of British and Telugu culinary traditions. We alse have the original recipe for Eve's Pudding, so you can check it out.

• 4 medium-sized apples, peeled, cored, and thinly sliced 4 medium-sized apples, peeled, cored, and thinly sliced
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (100g) ghee (clarified butter) 1/2 cup (100g) ghee (clarified butter)
• 3 large eggs 3 large eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder 1 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 43g, 30g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the sliced apples, 1/2 cup (100g) of sugar, cinnamon, cardamom, and nutmeg. Mix well and set aside for 10 minutes to allow the flavors to meld.
3. 3.
   In a separate bowl, cream together the ghee and remaining 1/2 cup (100g) of sugar until light and fluffy.
4. 4.
   Add the eggs, one at a time, beating well after each addition.
5. 5.
   Gradually add the flour, baking powder, and salt to the egg mixture, alternating with the milk. Mix until just combined.
6. 6.
   Grease a baking dish with ghee and arrange the marinated apple slices evenly at the bottom.
7. 7.
   Pour the batter over the apples, spreading it evenly.
8. 8.
   Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.
10. 10.
    Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Pink Lady for the best texture and flavor.
• Ghee — If ghee is not available, you can substitute it with an equal amount of melted unsalted butter.

Tips & Tricks

• For added texture, sprinkle some chopped nuts such as almonds or cashews on top of the pudding before baking.
• Serve the pudding warm for the best taste and texture.
• If you prefer a sweeter pudding, you can increase the amount of sugar in the batter.

Serving advice

Telugu-style Apple Pudding is best served warm. Top it with a dollop of freshly whipped cream or a scoop of vanilla ice cream to enhance its richness and creaminess.

Presentation advice

To make the presentation more appealing, dust the top of the pudding with a sprinkle of powdered sugar or a pinch of cinnamon. You can also garnish it with a few apple slices or a sprig of fresh mint.