Recipe
Turkish-style Bangers and Mash
Sultan's Sausages and Creamy Potato Mash
4.6 out of 5
In Turkish cuisine, hearty and comforting dishes are a staple. This Turkish-style adaptation of the classic British dish, Bangers and Mash, combines succulent sausages with a creamy potato mash. The flavors are enhanced with aromatic Turkish spices, creating a delightful fusion of British and Turkish culinary traditions.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Nut-free, Soy-free, Lactose-free (if using lactose-free yogurt)
Allergens
Dairy (if using regular yogurt)
Not suitable for
Vegetarian, Vegan, Dairy-free
Ingredients
While the original British Bangers and Mash typically uses pork sausages and incorporates traditional British flavors, this Turkish adaptation introduces a blend of Turkish spices and herbs to elevate the dish. Additionally, the creamy potato mash is infused with Turkish yogurt for a tangy twist. We alse have the original recipe for Bangers and Mash, so you can check it out.
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500g (1.1 lb) Turkish beef sausages 500g (1.1 lb) Turkish beef sausages
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1 kg (2.2 lb) potatoes, peeled and cubed 1 kg (2.2 lb) potatoes, peeled and cubed
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1 cup (240 ml) Turkish yogurt 1 cup (240 ml) Turkish yogurt
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4 tablespoons butter 4 tablespoons butter
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried oregano 1 teaspoon dried oregano
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat (total, saturated): 25g, 10g
- Carbohydrates (total, sugars): 35g, 3g
- Protein: 20g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Boil the potatoes in a large pot of salted water until tender. Drain and return to the pot.
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2.Mash the potatoes with a potato masher or fork until smooth.
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3.In a small saucepan, melt the butter over low heat. Add the cumin, paprika, and dried oregano. Cook for 1-2 minutes until fragrant.
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4.Pour the spiced butter mixture over the mashed potatoes and add the Turkish yogurt. Mix well until creamy and well combined. Season with salt and pepper to taste.
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5.In a separate pan, cook the Turkish beef sausages over medium heat until browned and cooked through.
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6.Serve the sausages on a bed of creamy potato mash. Garnish with fresh parsley.
Treat your ingredients with care...
- Turkish beef sausages — Ensure they are fully cooked before serving.
- Turkish yogurt — Use thick and creamy Turkish yogurt for the best results.
- Potatoes — Boil the potatoes until they are easily mashed.
Tips & Tricks
- For extra flavor, you can add a pinch of Turkish chili flakes to the spiced butter mixture.
- If you prefer a smoother mash, use a potato ricer instead of mashing by hand.
- Serve with a side of pickled vegetables for a tangy contrast.
Serving advice
Serve the Turkish-style Bangers and Mash hot, with the sausages arranged on top of the creamy potato mash. Garnish with fresh parsley for a pop of color.
Presentation advice
For an elegant presentation, use a piping bag to create swirls of the creamy potato mash on the plate. Place the sausages on top and sprinkle with chopped parsley.
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