Tacos al pastor

Ingredients

While the original Tacos al pastor is typically made with marinated pork cooked on a vertical spit, our Bosnian-style version incorporates Bosnian spices and cooking techniques. We have also added a touch of Bosnian flair to the toppings and accompaniments, creating a unique fusion experience. We alse have the original recipe for Tacos al pastor, so you can check it out.

• 500g (1.1 lb) boneless pork shoulder, thinly sliced 500g (1.1 lb) boneless pork shoulder, thinly sliced
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 tablespoons paprika (30g) 2 tablespoons paprika (30g)
• 1 tablespoon cumin (15g) 1 tablespoon cumin (15g)
• 1 tablespoon dried oregano (15g) 1 tablespoon dried oregano (15g)
• 1 teaspoon salt (5g) 1 teaspoon salt (5g)
• 1 teaspoon black pepper (5g) 1 teaspoon black pepper (5g)
• 1 onion, finely chopped 1 onion, finely chopped
• 4 garlic cloves, minced 4 garlic cloves, minced
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 tablespoons lemon juice (30ml) 2 tablespoons lemon juice (30ml)
• 1 tablespoon honey (15ml) 1 tablespoon honey (15ml)
• 8 Bosnian-style flatbreads (lepinje) 8 Bosnian-style flatbreads (lepinje)
• Toppings: sliced tomatoes, shredded lettuce, chopped onions, chopped parsley Toppings: sliced tomatoes, shredded lettuce, chopped onions, chopped parsley

Nutrition

• Calories: 400 kcal / 1674 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 30g (Sugars: 5g)
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, paprika, cumin, dried oregano, salt, and black pepper to make a marinade.
2. 2.
   Add the sliced pork to the marinade and mix well to coat. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. 3.
   In a skillet over medium heat, sauté the chopped onion and minced garlic until golden brown.
4. 4.
   Add the marinated pork to the skillet and cook until it is browned and cooked through, about 8-10 minutes.
5. 5.
   In a separate bowl, mix together the plain yogurt, lemon juice, and honey to make a creamy sauce.
6. 6.
   Warm the Bosnian-style flatbreads (lepinje) in a pan or oven.
7. 7.
   Assemble the tacos by placing a generous amount of the cooked pork on each flatbread. Top with sliced tomatoes, shredded lettuce, chopped onions, and chopped parsley.
8. 8.
   Drizzle the creamy sauce over the toppings.
9. 9.
   Serve the Bosnian-style Tacos al pastor warm and enjoy!

Treat your ingredients with care...

• Pork shoulder — For best results, choose a well-marbled piece of pork shoulder as it will result in juicier and more flavorful meat.
• Bosnian-style flatbreads (lepinje) — If you can't find lepinje, you can substitute with pita bread or any other flatbread of your choice.

Tips & Tricks

• To achieve a smoky flavor similar to the original Tacos al pastor, you can add a pinch of smoked paprika to the marinade.
• If you prefer a spicier version, you can add a chopped chili pepper or a dash of cayenne pepper to the marinade.
• For a complete Bosnian experience, serve the tacos with a side of ajvar (Bosnian roasted red pepper spread) and kajmak (Bosnian clotted cream).

Serving advice

Serve the Bosnian-style Tacos al pastor with a side of ajvar and kajmak, and enjoy them as a main course for lunch or dinner. They are perfect for sharing with family and friends.

Presentation advice

Arrange the tacos on a platter, garnish with fresh parsley, and drizzle the creamy sauce over the top for an appetizing presentation. Serve with a side of ajvar and kajmak to enhance the Bosnian flavors.