Dish

Chicken Kathi Roll

Chicken Kathi Roll is made by marinating chicken in a mixture of yogurt, ginger, and garlic. The chicken is then grilled and placed in a paratha with onion, tomato, and cilantro. These rolls are high in protein and low in fat, making them a healthy option for those looking for a flavorful and filling meal. They can also be made gluten-free by using a gluten-free flatbread.

Asian cuisine› Indian cuisine

Street Food

Origins and history

Chicken Kathi Roll is a popular street food in India, especially in the northern regions of the country. It is often served as a quick and easy meal on the go.

Dietary considerations

Gluten-free (with modifications)

Variations

Chicken Kathi Roll can be made with different types of meat, such as lamb or beef. It can also be topped with chutney or hot sauce for added flavor.

Presentation and garnishing

Chicken Kathi Roll is typically served on a small plate with a side of raita and chutney. The roll can be garnished with additional cilantro or hot sauce for added flavor.

Tips & Tricks

When grilling the chicken, be sure to cook it until it is fully cooked and no longer pink in the middle. This will ensure that it is safe to eat and has a nice texture.

Side-dishes

Raita (a yogurt-based side dish) and chutney

Drink pairings

Lassi (a yogurt-based drink) or chai tea

Delicious Chicken Kathi Roll recipes

Polynesian Chicken Wrap

Tropical Delight Chicken Wrap