![Gulab jamun](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/gulab-jamun--54a50b60-276a-451b-b56d-94fb1d2aeb0d.png)
Dish
Gulab jamun
Gulab jamun is made by mixing milk powder, flour, and ghee to create a dough. The dough is then rolled into small balls and fried until golden brown. Once fried, the gulab jamun is soaked in a sweet syrup made from sugar, water, and cardamom. The result is a sweet and syrupy dessert that is perfect for any occasion.
Origins and history
Gulab jamun originated in India and has been a popular dessert in the country for centuries. It is believed to have been created by the Mughals and was served during special occasions and celebrations.
Dietary considerations
Gulab jamun is not suitable for those who are lactose intolerant or have a dairy allergy.
Variations
There are many variations of gulab jamun, including adding rose water or saffron to the syrup. Some recipes also call for the addition of nuts or raisins to the dough.
Presentation and garnishing
Gulab jamun can be presented in a variety of ways, including garnishing with chopped nuts or drizzling with honey.
Tips & Tricks
To ensure that the gulab jamun is soft and syrupy, be sure to soak it in the syrup for at least 30 minutes before serving.
Side-dishes
Gulab jamun can be served with a variety of side dishes, including fresh fruit, whipped cream, or ice cream.
Drink pairings
Gulab jamun pairs well with a variety of drinks, including tea, coffee, or a sweet dessert wine.
Delicious Gulab jamun recipes
More dishes from this category... Browse all »
![Akoumia](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/akoumia--f57941d5-b5c7-47cc-af93-c20615053d3d.png)
Akoumia
Greek cuisine
![Ananasbeignets](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ananasbeignets--65ae8c88-067a-4e55-8b37-7d7450f5c5f6.png)
Ananasbeignets
French cuisine
![Apfelradln](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/apfelradln--eea2066a-ad3a-4d95-9736-324ffcd19435.png)
Apfelradln
Austrian cuisine
![Appelbeignet](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/appelbeignet--caf25b0d-0136-4475-945b-b39c7ff3e395.png)
Appelbeignet
Dutch cuisine
![Bacio di Pantelleria](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Bacio di Pantelleria
Italian cuisine
![Baked Bananas Gabon](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/baked-bananas-gabon--47185cbe-3f27-4575-9f1d-507017d100b2.png)
Baked Bananas Gabon
Gabonese cuisine
![Bambalouni](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/bambalouni--bddd31bc-9009-4a24-bd03-d2840fd4559a.png)
Bambalouni
Tunisian cuisine
![Buñuelos de yuca](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/bunuelos-de-yuca--d787f19e-249f-4a62-abc7-219e366454d1.png)
Buñuelos de yuca
Colombian cuisine
More cuisines from this region...
![East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/east-indian-cuisine--f8574104-7de4-43cf-a131-eb10526918a0.png)
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
![North East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-east-indian-cuisine--c15a9ff1-0ddd-4d7d-b871-ef4196e6c1a3.png)
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
![North Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-indian-cuisine--bbbf1049-8edb-4427-9372-952703f57e2a.png)
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
![Other Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/other-indian-cuisine--5af1585b-ef18-44aa-9970-1124eb061337.png)
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
![South Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/south-indian-cuisine--d31b553f-3fad-4556-ad0a-636f4e9a634c.png)
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
![West Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/west-indian-cuisine--c91261ff-b450-4f5e-979c-c8feebacfa84.png)
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory