Dish

Chorba frik

Chorba frik is a hearty soup that is perfect for cold winter days. The soup is made by simmering lamb, vegetables, and cracked wheat in a flavorful broth. The soup is then garnished with fresh herbs and served hot. The soup is rich and flavorful, with a savory taste that is sure to please.

African cuisine› North African cuisine› Algerian cuisine

Soup

Origins and history

Chorba frik has been a staple of Algerian cuisine for centuries. The soup is believed to have originated in the Berber culture and was often served to nomadic tribes. The soup became popular in Algeria during the Ottoman Empire and is now a classic dish in many Algerian restaurants.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Chorba frik, with some recipes calling for the addition of chickpeas or lentils to the soup. Some recipes also call for the soup to be spiced with cumin or coriander.

Presentation and garnishing

The soup is typically served in a bowl, with the lamb and vegetables on top. The soup is then garnished with fresh herbs and served hot.

Tips & Tricks

To ensure that the lamb is tender, it is important to simmer it over low heat for several hours. It is also important to skim the fat from the broth to ensure that the soup is not too greasy.