Cypriot-style Fried Beef and Vegetable Patties

Ingredients

In this Cypriot adaptation of the Korean dish Yukjeon, we have incorporated traditional Cypriot flavors and ingredients to create a unique culinary experience. While the original Yukjeon uses Korean spices and ingredients, our Cypriot-style Fried Beef and Vegetable Patties feature a blend of Cypriot spices such as oregano, mint, and cinnamon. Additionally, we have replaced some of the original vegetables with Cypriot favorites like onions, carrots, and bell peppers to enhance the flavor profile. We alse have the original recipe for Yukjeon, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 1 carrot, grated 1 carrot, grated
• 1 bell pepper, finely chopped 1 bell pepper, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh mint, chopped 2 tablespoons fresh mint, chopped
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 egg 1 egg
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 15g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, grated carrot, chopped bell pepper, minced garlic, fresh mint, fresh oregano, ground cinnamon, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small patties, approximately 2 inches in diameter.
3. 3.
   In a separate bowl, whisk together the flour, milk, and egg to create a smooth batter.
4. 4.
   Dip each patty into the batter, ensuring it is fully coated.
5. 5.
   Heat vegetable oil in a frying pan over medium heat.
6. 6.
   Carefully place the coated patties into the hot oil and fry until golden brown on both sides, approximately 3-4 minutes per side.
7. 7.
   Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Cypriot-style Fried Beef and Vegetable Patties hot and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure to cook the patties thoroughly to ensure food safety.
• Fresh mint and oregano — If fresh herbs are not available, you can substitute with dried herbs. Use 1 teaspoon of dried mint and oregano instead of fresh.

Tips & Tricks

• For an extra burst of flavor, serve the patties with a side of tzatziki sauce or a squeeze of lemon juice.
• If you prefer a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the beef mixture.
• To make the patties more nutritious, you can add finely chopped spinach or kale to the vegetable mixture.
• If you don't have access to ground beef, you can substitute it with ground lamb or chicken for a different flavor profile.
• Leftover patties can be refrigerated and enjoyed the next day. Simply reheat them in a preheated oven at 180°C (350°F) for 10-15 minutes.

Serving advice

Serve the Cypriot-style Fried Beef and Vegetable Patties as a main course with a side of fresh salad or tzatziki sauce. Alternatively, they can be served as an appetizer or snack, accompanied by a selection of dips and sauces.

Presentation advice

Arrange the golden brown patties on a platter and garnish with fresh mint leaves or a sprinkle of dried oregano for an attractive presentation. Serve with a side of tzatziki sauce and lemon wedges for a refreshing touch.