Cypriot Pork Afelia

Ingredients

• 500g (1.1 lb) pork shoulder, cut into bite-sized pieces 500g (1.1 lb) pork shoulder, cut into bite-sized pieces
• 250ml (1 cup) red wine 250ml (1 cup) red wine
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon coriander seeds, crushed 1 tablespoon coriander seeds, crushed
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 35g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the red wine, minced garlic, crushed coriander seeds, dried oregano, ground cinnamon, ground cumin, olive oil, salt, and pepper. Mix well.
2. 2.
   Add the pork pieces to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Heat a large skillet over medium-high heat and add the marinated pork, reserving the marinade. Cook the pork until browned on all sides, about 5-7 minutes.
4. 4.
   Pour the reserved marinade into the skillet and bring it to a boil. Reduce the heat to low, cover the skillet, and simmer for 1 hour, or until the pork is tender and cooked through.
5. 5.
   Once the pork is cooked, remove it from the skillet and transfer it to a serving dish. Garnish with fresh parsley.
6. 6.
   Serve the Cypriot Pork Afelia hot with rice or crusty bread to soak up the flavorful sauce.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for maximum tenderness and flavor.
• Coriander seeds — Toast the coriander seeds in a dry skillet before crushing them to release their aromatic oils.

Tips & Tricks

• For an extra depth of flavor, marinate the pork overnight.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the marinade before cooking.
• Serve the Afelia with a side of Greek salad for a refreshing contrast.

Serving advice

Cypriot Pork Afelia is best served hot, allowing the flavors to fully develop. Serve it with a generous portion of rice or crusty bread to soak up the delicious sauce.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow bowl or on a large platter to showcase the succulent pork and vibrant sauce.