Dish

Kokoreç

Kokorec

Kokoreç is made by grilling lamb intestines on a skewer with a variety of spices, such as cumin and oregano. The intestines are then chopped into small pieces and served with bread or rice and a side of vegetables or salad. Kokoreç is a popular street food in Turkey and is often served late at night.

Asian cuisine› Arab cuisine› Turkish cuisine

Offal Dish

Origins and history

Kokoreç is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the rural areas of the country, where lamb was a common source of meat. Today, it is a popular street food throughout Turkey and is often served at late-night food stalls.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It may also not be suitable for those with allergies to certain spices or ingredients.

Variations

There are many variations of Kokoreç, with some recipes calling for the addition of other meats or spices to the mixture. Some recipes also call for the intestines to be marinated in vinegar or lemon juice before cooking.

Presentation and garnishing

Kokoreç is typically served on a plate, with the chopped intestines arranged in the center and the bread or rice and vegetables arranged around them. It is often garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make Kokoreç, be sure to use high-quality lamb intestines and fresh spices. Grill the intestines on a skewer until they are cooked through and tender.