Chelsea Bun Delight

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 1/4 tsp) instant yeast 7g (2 1/4 tsp) instant yeast
• 50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
• 1 tsp salt 1 tsp salt
• 250ml (1 cup) warm milk 250ml (1 cup) warm milk
• 50g (3.5 tbsp) unsalted butter, melted 50g (3.5 tbsp) unsalted butter, melted
• 1 large egg 1 large egg
• 100g (1/2 cup) brown sugar 100g (1/2 cup) brown sugar
• 2 tsp ground cinnamon 2 tsp ground cinnamon
• 100g (3/4 cup) currants 100g (3/4 cup) currants
• For the glaze: For the glaze:
• 50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
• 60ml (1/4 cup) water 60ml (1/4 cup) water

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, granulated sugar, and salt.
2. 2.
   Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and roll it out into a rectangle shape, about 1/4 inch thick.
6. 6.
   In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the dough.
7. 7.
   Scatter the currants over the cinnamon-sugar mixture.
8. 8.
   Starting from one long side, tightly roll up the dough into a log shape.
9. 9.
   Cut the log into 12 equal slices and place them in a greased baking dish, leaving a little space between each bun.
10. 10.
    Cover the baking dish with a kitchen towel and let the buns rise for another 30 minutes.
11. 11.
    Preheat the oven to 180°C (350°F).
12. 12.
    Bake the buns for 20-25 minutes, or until golden brown.
13. 13.
    While the buns are baking, prepare the glaze by combining the granulated sugar and water in a small saucepan. Heat over medium heat until the sugar dissolves and the mixture thickens slightly.
14. 14.
    Remove the buns from the oven and immediately brush the glaze over the top of each bun.
15. 15.
    Allow the buns to cool slightly before serving.

Treat your ingredients with care...

• Currants — If you can't find currants, you can substitute them with raisins or sultanas. Make sure to soak them in warm water for a few minutes before using to plump them up.

Tips & Tricks

• For an extra indulgent twist, drizzle a cream cheese glaze over the buns once they have cooled.
• If you prefer a less sweet version, reduce the amount of brown sugar and cinnamon in the filling.
• These buns are best enjoyed warm, so reheat them in the oven for a few minutes before serving if they have cooled down.
• Serve the Chelsea Buns with a cup of English breakfast tea for a truly authentic experience.
• To make the buns ahead of time, you can freeze them after baking. Just thaw and reheat when ready to serve.

Serving advice

Serve the warm Chelsea Buns on a platter, allowing guests to help themselves. They are perfect for breakfast, brunch, or as a sweet treat with afternoon tea.

Presentation advice

Arrange the Chelsea Buns in a spiral pattern on a serving dish, with the glaze glistening on top. Dust them with a sprinkle of powdered sugar for an elegant touch.