Vegan Cinnamon Swirl Buns

Ingredients

In this vegan adaptation of the Chelsea Bun, traditional ingredients like butter, eggs, and milk are replaced with plant-based alternatives. The result is a cruelty-free version that retains the same irresistible flavors and textures. The vegan dough is just as soft and fluffy, and the cinnamon sugar filling adds a delightful sweetness. These buns are perfect for vegans and non-vegans alike. We alse have the original recipe for Chelsea Bun, so you can check it out.

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 2 1/4 teaspoons (7g) instant yeast 2 1/4 teaspoons (7g) instant yeast
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) almond milk, warmed 1 cup (240ml) almond milk, warmed
• 1/4 cup (60g) vegan butter, melted 1/4 cup (60g) vegan butter, melted
• 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/4 cup (60g) vegan butter, softened 1/4 cup (60g) vegan butter, softened
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons almond milk 2 tablespoons almond milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 48g, 24g
• Protein: 4g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt.
2. 2.
   Add the warmed almond milk and melted vegan butter to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   In a small bowl, mix together the ground cinnamon and brown sugar for the filling.
6. 6.
   Roll out the dough into a rectangle shape on a lightly floured surface.
7. 7.
   Spread the softened vegan butter evenly over the dough, leaving a small border around the edges.
8. 8.
   Sprinkle the cinnamon sugar mixture over the buttered dough.
9. 9.
   Starting from one of the longer sides, tightly roll the dough into a log shape.
10. 10.
    Cut the log into 12 equal-sized pieces.
11. 11.
    Place the buns in a greased baking dish, leaving a little space between each bun.
12. 12.
    Cover the baking dish with a clean kitchen towel and let the buns rise for another 30 minutes.
13. 13.
    Preheat the oven to 180°C (350°F).
14. 14.
    Bake the buns for 20-25 minutes, or until golden brown.
15. 15.
    While the buns are baking, prepare the glaze by whisking together the powdered sugar, almond milk, and vanilla extract until smooth.
16. 16.
    Once the buns are out of the oven, drizzle the glaze over the warm buns.
17. 17.
    Serve the vegan cinnamon swirl buns warm and enjoy!

Treat your ingredients with care...

• Vegan butter — Choose a high-quality vegan butter that is suitable for baking. Look for one that has a similar fat content to regular butter for the best results in terms of taste and texture.

Tips & Tricks

• If you prefer a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the filling.
• For a gooey caramel-like twist, you can add a handful of chopped nuts or raisins to the filling before rolling the dough.
• Make sure to let the buns cool slightly before drizzling the glaze to prevent it from melting too quickly.
• These buns are best enjoyed fresh on the day they are made, but you can store any leftovers in an airtight container for up to 2 days.

Serving advice

Serve the vegan cinnamon swirl buns warm for the ultimate indulgence. They are perfect for breakfast, brunch, or as a delightful dessert. Pair them with a cup of hot coffee or tea for a cozy treat.

Presentation advice

Arrange the warm buns on a serving platter, allowing the glaze to slightly drip down the sides. Sprinkle a pinch of ground cinnamon on top for an extra touch of elegance. Serve them individually or as a pull-apart centerpiece for a visually appealing presentation.