Vegan Krusevsko Grne

Ingredients

In this vegan adaptation, the original recipe's meat components are replaced with a variety of vegetables, allowing for a cruelty-free and plant-based version of Krusevsko Grne. The traditional meat broth is substituted with a flavorful vegetable broth, while still maintaining the essence and heartiness of the original dish. We alse have the original recipe for Krusevsko grne, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, diced 1 onion, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 tablespoon (15ml) tomato paste 1 tablespoon (15ml) tomato paste
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 2 bay leaves 2 bay leaves
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 5g
• Fiber: 7g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat.
2. 2.
   Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.
3. 3.
   Add the cubed potatoes, sliced carrots, diced bell peppers, and tomatoes to the pot. Stir well to combine.
4. 4.
   Stir in the tomato paste, paprika, and bay leaves. Season with salt and pepper to taste.
5. 5.
   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 30-40 minutes or until the vegetables are tender.
6. 6.
   Remove the bay leaves and adjust the seasoning if needed.
7. 7.
   Serve the Vegan Krusevsko Grne hot, garnished with fresh parsley.

Treat your ingredients with care...

• Potatoes — Ensure the potatoes are evenly cubed to ensure even cooking.
• Tomatoes — Use ripe and juicy tomatoes for the best flavor.
• Vegetable broth — Opt for a low-sodium vegetable broth to control the saltiness of the stew.

Tips & Tricks

• For added depth of flavor, you can sauté the vegetables before adding the broth.
• Feel free to customize the vegetables based on seasonal availability.
• Serve the stew with crusty bread for a complete meal.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.

Serving advice

Serve the Vegan Krusevsko Grne as a main course, accompanied by a fresh salad or a side of steamed rice for a wholesome and satisfying meal.

Presentation advice

Garnish the stew with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic bowl or plate to showcase the vibrant vegetables.