Dish

Parkin

Parkin is a sweet, sticky cake that is made with oatmeal, black treacle, ginger, cinnamon, and other ingredients. The cake has a dense, moist texture and a rich, spicy flavor. It is often served during the Bonfire Night celebrations in Northern England and is enjoyed with a cup of tea or hot chocolate.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Dessert› Cake

Origins and history

Parkin is believed to have originated in Northern England in the 18th century. The cake was traditionally made with oatmeal and black treacle, which were cheap and readily available ingredients. Over time, the recipe evolved to include more refined ingredients like flour and sugar. Today, Parkin is a beloved tradition in Northern England and is often served during the Bonfire Night celebrations in November.

Dietary considerations

Parkin contains gluten and dairy and is not suitable for those with allergies to these ingredients. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Parkin, including those made with different types of sugar or spices. Some bakers also add dried fruit or nuts to the cake for an extra indulgent treat.

Presentation and garnishing

Parkin is typically presented on a platter or cake stand and decorated with powdered sugar or icing. Some bakers also decorate the cake with gingerbread men or other festive decorations.

Tips & Tricks

To make the cake extra moist and flavorful, try wrapping it in foil and letting it sit for a few days before serving. This will allow the flavors to meld together and create a richer, more complex taste. You can also experiment with different types of sugar and spices to create a unique flavor profile. If you are looking for a healthier version of Parkin, try substituting some of the sugar with honey or maple syrup.