Dish
Tuoni e lampo
Thunder and lightning
Tuoni e lampo is made with fusilli pasta, spicy Italian sausage, bell peppers, onions, and tomatoes. The dish is finished with a sprinkle of fresh basil and a drizzle of olive oil. The spicy sausage gives the dish a bold and savory flavor, while the bell peppers and onions add a touch of sweetness. This dish is perfect for those who enjoy spicy and flavorful food.
Origins and history
Tuoni e lampo originated in the region of Calabria in southern Italy. It is a traditional dish that has been enjoyed by Calabrian families for generations.
Dietary considerations
This dish is not suitable for vegetarians or vegans due to the use of sausage. It is also not gluten-free due to the use of wheat-based pasta.
Variations
There are many variations of Tuoni e lampo, some of which include the addition of mushrooms, olives, or artichokes. Some recipes also call for the use of penne or rigatoni instead of fusilli pasta.
Presentation and garnishing
To garnish this dish, sprinkle with fresh basil and a drizzle of olive oil.
Tips & Tricks
To make this dish even more flavorful, add a pinch of red pepper flakes or a squeeze of lemon juice before serving.
Side-dishes
This dish pairs well with a simple green salad or a side of roasted vegetables.
Drink pairings
This dish pairs well with a bold red wine such as a Cabernet Sauvignon or a Chianti.
Delicious Tuoni e lampo recipes
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