Atlanta Peach Tiramisù

Recipe

Atlanta Peach Tiramisù

Southern Charm Tiramisù: A Peachy Twist on a Classic Italian Dessert

4.6 out of 5

Indulge in the flavors of the South with this delightful twist on the classic Italian dessert, Tiramisù. Atlanta Peach Tiramisù combines the richness of traditional Tiramisù with the sweet and juicy peaches that are synonymous with the cuisine of Atlanta.

Jan Dec
Dessert› Tiramisù
European cuisine› Mediterranean cuisine› Italian cuisine
Cuisine of the Americas› American cuisine› Southern American cuisine› Cuisine of Atlanta

Preparation time

20 minutes

Cooking time

N/A

Total time

4 hours 20 minutes (including refrigeration time)

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free ladyfingers), Nut-free, Egg-free, Soy-free

Allergens

Dairy, Gluten (if using regular ladyfingers)

Not suitable for

Vegan, Dairy-free

Ingredients

In this adaptation, the traditional Italian Tiramisù is infused with the flavors of Atlanta by incorporating fresh peaches. The addition of peaches adds a unique sweetness and a touch of Southern charm to the classic dessert, giving it a distinct twist. We alse have the original recipe for Tiramisù, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 18g, 10g
  • Carbohydrates (total, sugars): 35g, 20g
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    In a shallow dish, combine the peach juice, coffee, and peach liqueur.
  2. 2.
    Dip each ladyfinger into the mixture, ensuring they are soaked but not overly saturated.
  3. 3.
    Arrange half of the soaked ladyfingers in a single layer in the bottom of a serving dish.
  4. 4.
    In a mixing bowl, whisk together the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
  5. 5.
    Spread half of the mascarpone mixture over the ladyfingers.
  6. 6.
    Arrange half of the sliced peaches on top of the mascarpone layer.
  7. 7.
    Repeat the layers with the remaining ladyfingers, mascarpone mixture, and sliced peaches.
  8. 8.
    Dust the top layer with cocoa powder.
  9. 9.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
  10. 10.
    Before serving, garnish with additional sliced peaches and a sprinkle of cocoa powder, if desired.

Treat your ingredients with care...

  • Peaches — Choose ripe and juicy peaches for the best flavor. If peaches are not in season, you can use frozen peaches or canned peaches in natural juice as a substitute.
  • Mascarpone cheese — Make sure the mascarpone cheese is at room temperature before whisking it with the other ingredients to ensure a smooth and creamy texture.
  • Ladyfingers — Dip the ladyfingers quickly into the liquid mixture to prevent them from becoming too soggy.

Tips & Tricks

  • For an extra burst of flavor, sprinkle some finely chopped fresh mint leaves over each layer of peaches.
  • If you prefer a stronger coffee flavor, you can increase the amount of coffee used in the recipe.
  • To make individual servings, assemble the Tiramisù in individual glasses or ramekins.

Serving advice

Serve Atlanta Peach Tiramisù chilled for the best taste experience. It can be enjoyed as a refreshing dessert after a hearty Southern meal or as a delightful treat on its own.

Presentation advice

When serving, use a spoon to carefully portion out each layer, ensuring that each serving has a beautiful balance of ladyfingers, mascarpone, and peaches. Garnish with a fresh peach slice and a dusting of cocoa powder for an elegant touch.

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